Cultivation

Availability of Dried Persimmons vs. Fresh ones

Persimmon is a fruit which is native to china but has now spread in many countries. It is a very delicious fruit and is available in reddish color. This fruit is not available throughout the year. It requires a...

Dried Persimmon – How is it achieved?

Diaspora kaki, or Japanese persimmon, is actually native to China. It is the most widely cultivated species among the persimmon varieties. Its fruits are sweet, and slightly tangy with a soft to occasionally fibrous texture. It first spread to...

Dried Persimmon – Types and other relevant details

Nearly 90% of the persimmon variety sold in the world is the Chinese-native Diospyros kaki. It spread to Japan and other parts of Asia before reaching California and southern Europe in the start of the 19th century. Being a...

How to dry persimmons?

Persimmons are an edible fruit of many species of trees in the genus of Diospyros. All of its species do not bear the fruit so there are only a limited number of species which produce this fruit. This fruit...

Growing Persimmon – Things you should know

Persimmon is one of the best fruit you can grow in your garden. It originated from China at around 700 years ago, although it has been extensively cultivated in Japan and Pakistan for the past 30 years. This fruit...